Second Cook

Join the Old Vines Culinary Team

At Old Vines Restaurant at Quails’ Gate, great food begins with great ingredients, thoughtful technique, and a team that takes pride in what they create. Our kitchen brings together wine-led, contemporary cuisine inspired by the seasons and the exceptional farmers and producers of British Columbia.

Gracious hospitality is at the heart of what we do, and every member of our culinary team plays an important role in creating memorable food and wine experiences for our guests.

We’re building a talented kitchen team with opportunities at every stage of the culinary journey—from developing your foundation as a Second Cook, to taking ownership of a station as a Demi Chef de Partie, to leading a station as a Chef de Partie.

Build Your Foundation. Grow Your Skills.

We’re looking for a passionate Second Cook who is eager to develop their culinary skills in a high-volume professional kitchen. You’ll work alongside an experienced team, gaining hands-on experience across preparation and service while building the confidence and technical skills to take the next step in your career.

What You’ll Do

• Prepare mise en place and ensure your station is ready for lunch, dinner, and special functions
• Prepare fruits and vegetables, stocks, soups, and other components for service
• Cook on hot and cold stations, following established recipes, presentation standards, and cooking techniques
• Deliver consistently high-quality food in a timely manner while minimizing waste
• Communicate production and mise en place needs with the team and incoming shifts
• Maintain clean, organized, and properly stocked work areas, coolers, and storage
• Receive and store deliveries following proper food-handling practices
• Clean and properly care for kitchen equipment and report maintenance needs
• Support the kitchen team wherever needed, including the dish area

What You Bring

• Currently enrolled in a culinary diploma or certificate program
• Working toward a professional cook designation or Red Seal is preferred
• Minimum two years of cooking experience in a high-volume restaurant
• Fine dining experience is an asset
• Current FoodSafe Level 1 or equivalent recognized food safety certification
• Strong attention to detail and pride in your work
• Ability to work effectively as part of a team in a fast-paced kitchen
• Ability to stand for extended periods and lift, push, or pull up to 50 lbs

What We Offer

• Comprehensive Health and Medical Benefits
• Subsidized housing may be available during the familiarization period or as relocation support for successful candidates moving to the Okanagan.
• Opportunities for growth within a dynamic, supportive team.
• Complimentary Wine Education
• Staff Discounts on Wine, Retail & Dining
• Staff Events & Team Celebrations

Why Join Old Vines?

Learn from an experienced culinary team, strengthen your technical skills, and gain experience in a professional kitchen where quality, teamwork, and continuous learning matter.

Wherever you are in your culinary career, there is a place for you here — and room to grow.