Mountaire

Ensures the successful execution of&nbsp; plant operations, while ensuring procedures, people and resources are aligned to accomplish established goals in regards to quality, efficiency and safety.
Duties/Activities Required by Job
<ul>
<li>Planning order fulfillment and accurate staffing assignments on a weekly basis. Developing improvement plans and ensuring goals and objectives are met. Developing and implementing SOP's and GPP's.</li>
<li>Ensuring product quality and packaging specs are met. Identifying trends, product defects, and implementing improvement plans. Training and educating team on food safety regulations.</li>
<li>Monitoring and ensuring area metrics are meant; BPMH, Cost/ lb., PPMH, A Grade %.</li>
<li>Complying with HR/ Safety policies and procedures including; verifying Kronos and Fusion activity, overseeing disciplinary action process, ensuring safety and certification training is completed on time.</li>
</ul>
Educations/Experience Requirements
<ul>
<li>Bachelor's degree preffered (Ag, Operations Management, Business)</li>
<li>Minimum 5 years demonstrated supervisory/management, must include experience managing multiple departments, experience will be considered in lieu of degree, previous poultry experience preferred.</li>
<li>Experience with Financial analysis in an operations setting (Agristats), HACCP (Hazard Analysis and Critical Control Points) knowledge and experience.&nbsp; USDA regulations on sanitation and pre-operations guidelines.</li>
</ul>
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Second Processing Superintendent-MFS-8247-SCP-1

Second Processing Superintendent-MFS-8247-SCP-1

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