Section Waiter

About the role

As Section Waitstaff, you're the face of your section — reading tables, setting the pace, and bringing your own style to every guest interaction. You'll run your section with precision through a busy, ever-changing service, working closely with hosts, kitchen, and the rest of the floor to keep everything moving without missing a beat.

Key responsibilities

• Own your section — read each table and adapt on the fly, bringing energy and personality to every interaction
• Guide guests through the menu, specials, and wine or beverage pairings with genuine knowledge and enthusiasm
• Run a seamless service — timing courses, anticipating needs, keeping food and drinks flowing
• Handle guest requests and curveballs with confidence, escalating to the Restaurant Manager only when needed
• Keep your section clean, polished, and guest-ready, even at full pace
• Work closely with hosts, kitchen, and fellow waitstaff to keep the whole floor in sync
• Process orders and payments accurately on the POS, even during peak rushes

About you

• Minimum 1 years' experience as waitstaff or in a similar role in a high-end restaurant
• Strong customer service skills and a genuine passion for hospitality
• Thrive under pressure in a fast-paced, high-volume environment
• Excellent communication skills and a natural team player
• Current RSA (Responsible Service of Alcohol) certification
• Friendly and welcoming personality

About us

Marmont is casual refined dining at Crown Melbourne. Fast-paced, high-energy, and built for people who love working a room.

Benefits

• Competitive pay + tips
• Real training and career growth opportunities in hospitality
• Employee discounts on dining and special events
• A positive, high-performing team that takes pride in what it does