Section Waiter

Experienced Section Waiter
Grade 3

Steersons has entered an exciting new chapter!

We are a premium Australian steakhouse with a strong focus on provenance, genuine hospitality and memorable guest experiences.

Following an extensive renovation, our iconic waterfront steakhouse has reopened, bringing together 22 years of heritage with a fresh, more elevated approach to food, service and atmosphere.

As we continue this next chapter, we are looking for experienced Section Waiters to join our established front-of-house team.

Who we are looking for
We’re looking for people who genuinely enjoy hospitality - people who can read a table, anticipate what a guest needs and understand that great service is about creating a connection, not simply taking an order. We are seeking experienced hospitality professionals who know how to run a section confidently while making every guest feel genuinely looked after.

The role
Working as part of our front-of-house team, you will be responsible for confidently managing your own section and delivering attentive, knowledgeable and genuine hospitality throughout the guest experience. This will include:

• Delivering knowledgeable and efficient service across lunch and dinner services.
• Building genuine rapport with guests, taking the time to engage and personalise their experience to ensure they feel welcome.
• Guiding guests through the menu, including premium cuts, sides, and must have items.
• Taking and inputing orders accurately, managing pacing, and coordinating with kitchen and bar.
• Running dishes from the pass to tables with care and speed.
• Upselling and suggestively selling appropriate items to tables, maximizing avgerage spend and adding to the guest experience.
• Clearing and reseting tables appropriately.
• Resolving guest requests and basic concerns promptly, calmly, and with discretion.
• Processing payments efficiently and accurately.
• Maintaining high standards of table setting, cleanliness, and service flow on the floor.

What we are looking for

• Demonstrated 2-3year experience in quality venues
• Confidence managing your own section from arrival through to departure
• Strong knowledge and understanding across food, wine, and service.
• Team‑oriented mindset, with a genuine desire to contribute to the existing team culture
• Current RSA and relevant food safety training (food handlers basic training)
• Flexible schedule, including evenings, weekends, and holidays.

Benefits:

• You’ll be joining an established hospitality group and a professional team that takes pride in what we do.
• You’ll be working in a newly renovated space, and within a premium waterfront venue with clear ambition.
• Grade 3 hourly rate + strong tips
• Ongoing development and growth opportunities
• Access to dining across the wider restaurant group

If you’re an experienced Section Waiter who takes pride in your work, and enjoys the energy of a busy restaurant, we’d love to hear from you.