Di Stasio
Section Waiter
Skills
17 days ago
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Important information
Location:
Melbourne VIC, Australia
Work mode:
Onsite
Published on:
8 October 2026
What they need
We are a vibrant, fast-paced Italian restaurant known for our premium food and beverage offering and second to none customer service. We pride ourselves on creating a memorable dining experience and fostering a supportive team environment.
We are seeking an energetic and experienced Section Waiter to join our front of house team.
In this role, you will be looking after a section. Ensuring our guests receive seamless, attentive service from the moment they are seated and until they leave.
Responsibilities
- Guest Relations: Welcome customers warmly, present menus, and manage table sections efficiently.
- Order Management: Take accurate food and beverage orders via our POS system and communicate dietary requirements clearly to the kitchen.
- Menu Expertise: Confidently explain menu items, ingredients, and daily specials, offering tailored beverage pairings where appropriate.
- Table Service: Serve food and drinks promptly, clear tables and maintain a clean space.
- Financial Transactions: Process bill payments accurately using EFTPOS and POS systems.
- Compliance & Safety: Maintain high food hygiene standards and responsibly serve alcohol in accordance with the law.
Skills & Experience
- Industry Experience: Minimum 1 year experience as a waiter or server in a similar role
- Certification: A valid state-approved Responsible Service of Alcohol (RSA) and Do Food Safely certificate is mandatory.
- Communication: Excellent verbal communication skills and a friendly, confident presentation style.
- Efficiency: Ability to multitask, stay calm under pressure during peak rush periods, and work well within a team.
- Availability: Flexibility to work a rotating roster including weekends, evenings, and public holidays.
We Offer
- Competitive hourly rates with applicable weekend and public holiday penalty rates.
- A supportive, close-knit team culture.
- Practical on-the-job training.
- Staff meals during shifts.
Flexible shift availability.
7 days a week trading lunch and dinner.
Weekends and evenings.
If you are passionate about hospitality and love delivering great service, we want to hear from you!
Pay: $40.00 – $42.00 per hour
Work Location: In person
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