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Section Waiter

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Onsite

Section Waiter

Di Stasio

Section Waiter

Skills

Compliance

17 days ago

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Important information


Location:

Melbourne VIC, Australia

Work mode:

Onsite

Published on:

8 October 2026

What they need


We are a vibrant, fast-paced Italian restaurant known for our premium food and beverage offering and second to none customer service. We pride ourselves on creating a memorable dining experience and fostering a supportive team environment.

We are seeking an energetic and experienced Section Waiter to join our front of house team.
In this role, you will be looking after a section. Ensuring our guests receive seamless, attentive service from the moment they are seated and until they leave.

Responsibilities

  • Guest Relations: Welcome customers warmly, present menus, and manage table sections efficiently.
  • Order Management: Take accurate food and beverage orders via our POS system and communicate dietary requirements clearly to the kitchen.
  • Menu Expertise: Confidently explain menu items, ingredients, and daily specials, offering tailored beverage pairings where appropriate.
  • Table Service: Serve food and drinks promptly, clear tables and maintain a clean space.
  • Financial Transactions: Process bill payments accurately using EFTPOS and POS systems.
  • Compliance & Safety: Maintain high food hygiene standards and responsibly serve alcohol in accordance with the law.

Skills & Experience

  • Industry Experience: Minimum 1 year experience as a waiter or server in a similar role
  • Certification: A valid state-approved Responsible Service of Alcohol (RSA) and Do Food Safely certificate is mandatory.
  • Communication: Excellent verbal communication skills and a friendly, confident presentation style.
  • Efficiency: Ability to multitask, stay calm under pressure during peak rush periods, and work well within a team.
  • Availability: Flexibility to work a rotating roster including weekends, evenings, and public holidays.

We Offer

  • Competitive hourly rates with applicable weekend and public holiday penalty rates.
  • A supportive, close-knit team culture.
  • Practical on-the-job training.
  • Staff meals during shifts.

Flexible shift availability.
7 days a week trading lunch and dinner.
Weekends and evenings.

If you are passionate about hospitality and love delivering great service, we want to hear from you!

Pay: $40.00 – $42.00 per hour

Work Location: In person

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