Section waiter - experienced

We're searching for experienced hospitality professionals who understand that extraordinary service is about creating memorable experiences.

As a Section Waiter at Sara Dining, You'll become an ambassador for our restaurant, confidently sharing the stories behind our food, our ingredients, our cooking philosophy and the beautiful farm we call home.

You'll learn our menu in depth, understanding where ingredients come from, why particular dishes have been created, how they're prepared and what makes them special.

Your role is to translate the passion of our chefs into an engaging, personal experience for every guest.

We're looking for people who can read a table, connect naturally with guests and make them feel that they're experiencing something genuinely special.

You'll have previous experience in a premium dining environment, a passion for food and wine, and the confidence to manage your own section.

What makes this opportunity different?

You'll work alongside an exceptional culinary team, surrounded by an extraordinary farm environment, with the opportunity to develop your knowledge of food, wine and hospitality.

Above-award remuneration, excellent tips and potential relocation assistance for exceptional candidates.

We're looking for people who don't just understand great service. They understand why it matters.

Three positions available

About Sara Dining

At Sara Dining, we believe exceptional hospitality is about much more than exceptional food.

Located within the beautiful grounds of Moraea Farm in Berry, and part of Linnaeus Collection, Sara Dining is a celebration of food, nature, people and place.

Inspired by Sara, the wife of renowned botanist Carl Linnaeus, our restaurant embraces the connection between nature, seasonal ingredients and thoughtful cooking.

Led by acclaimed chef Alex Prichard and an exceptionally experienced culinary team, Sara Dining has already earned a nomination for Regional Restaurant of the Year in the Good Food Guide.

But what makes Sara Dining special isn't simply what's on the plate. It's the story behind it.

Our gardens, our farm, our animals, the region's producers, the ingredients we choose, the techniques we use and the reasons behind every dish are all part of an experience we want our guests to remember

Pay: From $33.84 per hour

Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Maternity leave
• Relocation assistance

Work Location: In person