Senior Area Manager

Qualifications:

• Bachelor’s/College Degree in Business Administration, Operations Management, Marketing, Hospitality Management, or a related field.
• At least 5 years of relevant experience in retail, food service, bakeshop, restaurant, FMCG, or multi-branch operations.
• Minimum of 5 years in a senior management role, preferably managing Area Managers or equivalent positions.
• Proven experience overseeing multiple branches across different locations.
• Strong background in KPI management, business planning, performance management, and operational excellence.
• Demonstrated ability to lead and develop Area Managers and drive organizational performance.
• Strong business acumen, analytical, leadership, and problem-solving skills.
• Valid driver’s license and willingness to travel extensively.