Senior Baker

About the role

Oversee baking process from start to finish to ensure adherence to quality standards. Develop new recipes and improve existing formulas to maintain premium product quality and drive product innovation and technical development for existing and new products.

Key responsibilities

• Oversee baking process from start to finish to ensure adherence to quality standards
• Ensure proper handling of raw material, as well as finished products
• Develop new recipes and improve existing formulas
• Drive product innovation and technical development for existing and new products
• Identify and resolve product quality issues based on customer feedback
• Initiate cost control initiatives as well as monitoring of wastage and inefficiencies
• Work closely with Production, Operations & Maintenance team to ensure recipes and baking process are executed accordingly
• Ensure all R&D protocols and production handling procedures adhere strictly to local food safety regulations, hygiene codes, and Halal certification requirements
• Lead and train a team of bakers on baking techniques, procedures and continuous improvement

About you

• 3-5 years' experience in manufacturing process of bakery products
• Experience in SOP development, quality audits, and process improvement
• Experience in product research & development, quality audits, and process improvement
• Understanding of GMP, HACCP, HALAL requirement
• Willing to travel between multiple factories & overseas