Senior Baker

About the role

Wangsa Holdings Sdn Bhd is seeking a Senior Baker to join our baking operations in Kepong, Kuala Lumpur. This is a full-time position that offers an exciting opportunity to lead our baking team and oversee the production of high-quality baked goods. As Senior Baker, you will play a crucial role in maintaining our standards of excellence, innovating our product range, and ensuring consistent quality across all our baking operations. This position is based on-site in Kepong, Kuala Lumpur, where you will work in our professional baking facility.

Key responsibilities

• Oversee and manage daily baking operations, including planning production schedules and coordinating with team members
• Prepare and bake a variety of breads, pastries, cakes and other baked products according to established recipes and quality standards
• Train, supervise and mentor junior bakers and baking staff to ensure consistent product quality and adherence to food safety standards
• Develop and test new recipes and baking techniques to expand our product offerings and maintain competitive advantage
• Monitor ingredient quality and manage inventory, ensuring optimal stock levels and minimising waste
• Maintain strict hygiene and food safety standards in compliance with local regulations and company policies
• Ensure all baked products meet our quality standards before delivery to customers
• Troubleshoot production issues and implement corrective actions to maintain operational efficiency
• Collaborate with management to meet production targets and business objectives

What we're looking for

• A minimum of 5-7 years of professional baking experience, with at least 2-3 years in a supervisory or senior role
• Comprehensive knowledge of baking techniques, ingredients, and food science principles
• Proficiency in preparing a wide range of baked goods including bread, pastries, cakes and specialty items
• Strong leadership and communication skills with the ability to train and motivate a team
• Excellent organisational and time management abilities to handle multiple production runs
• A thorough understanding of food hygiene, food safety regulations and quality control practices
• Physical fitness and stamina to work in a fast-paced baking environment, including early morning shifts
• Problem-solving skills and attention to detail in product consistency and presentation
• A passion for baking and commitment to continuous improvement and innovation
• Experience with baking equipment operation and maintenance is advantageous

Working Hours

Mon - Fri (6:30 AM - 3:30 PM)
Sat - OFF DAY
Sun - (6:30 AM - 3:30 PM)

Apply now

If you are an experienced Senior Baker ready to lead our baking team and take your career to the next level, we would love to hear from you. Please submit your CV and a cover letter detailing your baking experience and leadership achievements. Join us at Wangsa Holdings Sdn Bhd and be part of a team dedicated to baking excellence in Kepong, Kuala Lumpur.