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Senior Bartender/ server

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Onsite

Senior Bartender/ server

Katherine's Chateau

Senior Bartender/ server

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Collingwood, ON, Canada

Work mode:

Onsite

Published on:

21 September 2026

What they need


Job Overview

We are seeking a dynamic and experienced Senior Bartender to elevate our guests’ experience through exceptional beverage service and expert mixology skills. In this energetic role, you will craft innovative cocktails, provide outstanding customer service, and ensure a lively, welcoming atmosphere. Your leadership in the bar area will help create memorable moments for our guests while maintaining the highest standards of food safety and responsible alcohol service. This position offers an exciting opportunity to showcase your bartending expertise and hospitality talents in a fast-paced environment.

Duties

  • Prepare and serve a wide variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality in every drink
  • Engage with guests in a lively, friendly manner, providing personalized recommendations and creating a vibrant social atmosphere
  • Manage bar operations efficiently, including cash handling, POS transactions, and Micros POS system management
  • Maintain cleanliness and organization of the bar area, adhering to strict food safety and food handling protocols
  • Monitor guest behavior to promote responsible drinking and ensure compliance with all alcohol service regulations
  • Assist with training new team members in bartending techniques, customer service standards, and safety procedures
  • Collaborate with kitchen staff and servers to coordinate orders and ensure seamless service delivery

Experience

  • Proven experience as a bartender or in a similar food industry role, with a strong background in hospitality or food service environments
  • Demonstrated proficiency with POS systems such as Micros POS and cash handling procedures
  • Excellent time management skills to handle busy shifts efficiently while maintaining high-quality service
  • Strong customer service skills with the ability to engage guests positively and handle diverse situations professionally
  • Knowledge of food safety standards, food handling practices, and responsible alcohol service regulations
  • Basic math skills for accurate cashiering, change calculation, and inventory management
  • Previous experience in serving or bartending roles that showcase your ability to multitask effectively in a fast-paced setting

Pay: $19.00-$25.03 per hour

Work Location: In person

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