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Senior Beverage Scientist

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Onsite

Senior Beverage Scientist

CPS, Inc.

Senior Beverage Scientist

Skills

RComplianceRegulatory Compliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Chicago, IL, USA

Work mode:

Onsite

Published on:

16 August 2026

What they need


We are seeking a creative and technically skilled Senior Beverage Scientist to join our customers Flavors R&D team. In this role, you will develop, test, and optimize flavor systems for a broad range of beverages, including alcoholic and non-alcoholic drinks. You will work closely with cross-functional teams such as sales, marketing, sensory, and flavor creation to deliver innovative solutions for customers and support internal product development initiatives.

Key Responsibilities

  • Formulate, bench-test, and optimize beverages, including carbonated drinks, juices, plant-based beverages, RTD cocktails, alcoholic beverages, and energy drinks, using internal flavor libraries
  • Select and apply flavors in accordance with customer briefs, market trends, and regulatory requirements
  • Collaborate with flavorists to match, adjust, and optimize flavors for desired performance
  • Troubleshoot formulation, processing, and shelf-life challenges
  • Support customer presentations and product innovation showcases
  • Maintain detailed and accurate records in laboratory information management systems (LIMS)
  • Mentor and guide junior scientists, technicians, and interns
  • Assist with pilot plant trials and scale-up activities
  • Ensure laboratory safety, cleanliness, and regulatory compliance

Salary $90,000 - $110,000

Benefits Available

Qualifications

  • Bachelor’s degree in food science, Chemistry, or a related field
  • 5-10+ years of experience in beverage formulation, product development, or flavor applications laboratory work (including internships/co-ops)
  • Experience across multiple beverage types and an understanding of unique formulation challenges
  • Familiarity with emulsions, acidulants, sweetener systems, protein powders, dairy and non-dairy ingredients, and functional ingredients
  • Proficiency with analytical tools such as pH meters, Brix, titratable acidity, etc.
  • Strong sensory acuity and ability to articulate flavor performance
  • Excellent presentation, organizational, and communication skills
  • Strong mathematical skills for calculations, proportions, percentages, weights, and algebra
  • Team-oriented, adaptable, and capable of managing multiple projects simultaneously

Preferred Qualifications

  • Experience with alcoholic beverage formulation and understanding of TTB regulations
  • Proficiency with Genesis R&D, Excel, or LIMS (PV)
  • Experience with pilot plant or manufacturing trials
  • Knowledge of regulatory or labeling requirements for global beverage markets
  • Familiarity with ISO 9001, cGMP, and GLP standards
  • Experience with laboratory safety audits and compliance documentation
  • If you'd like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at [email protected].

JO: 2.18.26MR

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