Senior Chef

• Supervise and coordinate the kitchen team during daily operations.
• Prepare and cook food according to recipes, quality standards, and presentation requirements.
• Ensure consistent taste, portion size, and food presentation.
• Assist the Head Chef with menu planning and recipe development.
• Monitor food preparation and ensure orders are completed on time.
• Train, guide, and supervise junior chefs, commis chefs, and kitchen assistants.
• Check the quality and freshness of meat, seafood, vegetables, dairy, and other ingredients.
• Monitor food stock levels and inform the purchasing team about required ingredients.
• Control food portions and minimize food waste and unnecessary costs.
• Ensure proper food storage, labeling, temperature control, and FIFO practices.
• Maintain high standards of food hygiene, sanitation, and kitchen safety.
• Ensure kitchen equipment is used correctly and kept clean.
• Coordinate with waiters, restaurant management, and other departments to ensure smooth service.
• Handle special orders, customer dietary requirements, and food allergies carefully.
• Assist with daily kitchen opening and closing procedures.
• Monitor kitchen staff attendance, work allocation, and performance.
• Help maintain food-cost targets and reduce wastage.
• Report kitchen problems, equipment issues, and stock shortages to management.
• Ensure compliance with the restaurant's health, safety, and hygiene policies.

Pay: From AED4,000.00 per month

Work Location: In person