Senior Chef

Overview

We are seeking a dynamic and experienced Senior Chef to lead our culinary team and elevate our food offerings to new heights. As a key figure in our kitchen, you will bring passion, expertise, and leadership to create exceptional dining experiences. Your role will involve overseeing food production, managing kitchen operations, and inspiring your team to deliver high-quality dishes consistently. If you thrive in a fast-paced environment and possess a strong culinary background, this is an exciting opportunity to showcase your skills and make a lasting impact.

Duties

• Lead and supervise the kitchen team, ensuring smooth daily operations and maintaining high standards of food quality and safety
• Oversee food preparation and cooking processes, ensuring consistency, presentation, and flavor excellence
• Manage food production schedules, inventory, and ordering to optimize efficiency and minimize waste
• Train and mentor team members in culinary techniques, food safety protocols, and hospitality service standards
• Ensure compliance with health regulations and food safety standards at all times
• Collaborate with management on menu development, special events, and customer feedback to enhance dining experiences
• Maintain a positive work environment that fosters teamwork, motivation, and professional growth

Qualifications

• Proven supervising experience in a professional kitchen or restaurant setting
• Extensive culinary experience with strong skills in food preparation and cooking techniques
• Demonstrated leadership abilities with a focus on team management and staff development
• Solid understanding of kitchen operations, food safety standards, and hospitality principles
• Experience in food production for diverse menus or large-scale service environments
• Excellent communication skills to effectively serve customers and coordinate with staff
• Previous restaurant experience is highly preferred; serving experience is a plus

Join us as a Senior Chef where your culinary talent will shine! Bring your leadership skills to a vibrant team dedicated to delivering memorable dining moments. We value passionate professionals committed to excellence in every dish served.

Pay: £16.00-£20.00 per hour

Expected hours: 40.0 – 48.0 per week

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person