Cumbria Park Hotel
Senior Chef
Skills
1 month ago
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Important information
Contract type:
Temporary, Part time
Location:
Carlisle, UK
Work mode:
Onsite
Published on:
27 September 2026
What they need
Overview
We are seeking a dynamic and experienced Senior Chef to lead our culinary team and elevate our food offerings to new heights. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and team management, ensuring exceptional quality and consistency across every dish served. Your passion for culinary excellence, combined with strong leadership skills, will inspire your team to deliver memorable dining experiences that delight our guests. This position offers an exciting opportunity to showcase your culinary expertise while fostering a vibrant, efficient kitchen environment committed to food safety and innovation.
5 NIGHTS PER WEEK - 4PM - 9:30PM . SET DAYS OFF THURSDAY & FRIDAY
Responsibilities
- Lead and supervise the kitchen team, providing guidance, mentorship, and support to ensure high standards of food production and service
- Oversee daily food preparation activities, maintaining consistency, quality, and presentation in every dish
- Manage food safety protocols rigorously, ensuring compliance with health regulations and sanitation standards
- Coordinate with suppliers to ensure timely procurement of fresh ingredients and manage inventory effectively
- Develop new menu items in collaboration with management, incorporating seasonal ingredients and culinary trends
- Train staff on proper food handling, cooking techniques, and serving procedures to uphold excellence in hospitality
- Monitor kitchen operations during service hours to optimize workflow, reduce waste, and enhance overall efficiency
Qualifications
- Proven supervising experience in a fast-paced culinary environment, ideally within a restaurant or hospitality setting
- Extensive culinary experience with a strong background in food preparation and cooking techniques
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Solid understanding of food safety standards and sanitation practices
- Experience in menu development and food presentation that excites diners
- Excellent communication skills to coordinate seamlessly with staff and management
- Prior restaurant experience is highly desirable; familiarity with serving protocols is a plus
Join us as a Senior Chef and bring your passion for culinary arts to life! Your expertise will inspire your team, delight our guests, and contribute to creating an exceptional dining atmosphere built on quality, innovation, and outstanding service.
Pay: £18.00 per hour
Expected hours: 26.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
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