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Senior Chef

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Onsite

Senior Chef

Surrey Publicans Ltd

Senior Chef

Skills

Inventory Management

24 days ago

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Important information


Contract type:

Permanent

Location:

Effingham, UK

Work mode:

Onsite

Published on:

1 October 2026

What they need


Job Overview

We are seeking a dynamic and experienced Senior Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee food production, ensure exceptional food quality, and maintain the highest standards of food safety and hospitality. Your leadership will inspire creativity in the kitchen, elevate our designed menu offerings, and foster a collaborative environment that delights our guests. This is an exciting opportunity for a culinary professional eager to make a significant impact through innovative cooking and team management.

Responsibilities

  • Supervise daily kitchen operations, ensuring smooth workflow and adherence to food safety regulations
  • Lead food preparation and cooking processes, maintaining high standards of quality, presentation, and taste
  • Manage and mentor kitchen staff, fostering teamwork, skill development, and motivation
  • Oversee food production from prep to plating, ensuring timely delivery of dishes in a fast-paced environment
  • Maintain cleanliness and organization of the kitchen area, complying with health codes and safety protocols
  • Serve as a role model for hospitality excellence by delivering outstanding service and supporting team members in serving guests

Qualifications

  • Proven supervising experience in a professional kitchen setting, preferably within a restaurant or hospitality environment
  • Extensive culinary experience with strong skills in food preparation, cooking techniques, and presentation
  • Demonstrated leadership abilities with a focus on team management and staff development
  • Solid understanding of food safety standards and regulations applicable to commercial kitchens
  • Previous restaurant experience with a track record of high-quality food production and customer service excellence
  • Knowledge of kitchen equipment operation, menu planning, and inventory management
  • Passion for culinary arts combined with excellent communication skills to motivate and guide team members

Pay: £35,000.00-£40,000.00 per year

Benefits:

  • Company events
  • Company pension
  • On-site parking

Work Location: In person

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