St Heliers Bay Cafe and Bistro
Senior Chef de Partie
Skills
2 months ago
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Important information
Contract type:
Permanent
Location:
New Zealand, Calne SN11 9JL, UK
Work mode:
Onsite
Published on:
12 August 2026
What they need
An exciting opportunity for a Senior Chef de Partie at our popular beachside Bistro. We are looking for talented and dedicated staff to join our kitchen team. As a Senior CDP you will work closely with our Senior Sous Chefs to ensure the smooth operation of our kitchen, help develop new dishes, and lead by example in a face-paced and dynamic environment. CDP must have previous experience in a high volume kitchen. This is a full-time position.
The role:
- Consistently produce high quality cuisine both in design & taste
- Understand menu planning and importance of standard recipe compliance for quality processes and standards
- Maintain a positive and professional approach with colleagues and customers
- You must be able to work under pressure in a fast paced environment
- Provide leadership and training to our more junior kitchen staff
- Maintain the highest food safety and hygiene standards
- Manage stock to ensure minimum wastage, ordering, rotation and proper storage
We offer an attractive package for those who have the required experience.
Requirements:
- 3 + years in a similar fast paced environment
- Strong communication a must
- Experience working in a busy kitchen
- Able to work according to rosters which may include weekends, days, night or public holidays.
If you have what it takes apply today! Great venue and location. Must have current work rights or residency. We are unable to sponsor currently.
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