Senior Chef De Partie

Senior Chef de Partie — Cassia Freo

Love creating fresh, modern, seasonal food?
Cassia Freo is growing fast and we're looking for a talented Senior Chef de Partie ready to take real ownership of a section.

About Us

Cassia Freo is a vibrant, high-energy Modern Australian restaurant in the heart of Fremantle. With a stunning fit-out, a passionate team, and a strong focus on unforgettable guest experiences, we're building one of Fremantle's most exciting hospitality venues.

We're now looking for an experienced Senior Chef de Partie to run a section of our kitchen and support the Sous Chef and Head Chef as we grow.

The Role

As Senior Chef de Partie, you'll take full ownership of your section — working closely with the Sous Chef to hit Cassia's standards for consistency, quality, and pace night after night. This is a hands-on role for a chef who takes pride in precision, wants to start mentoring more junior chefs, and is ready to be a dependable senior presence on the pass.

Key Responsibilities

• Run your section independently, from mise en place through to service, to Cassia's standards of consistency and presentation
• Execute seasonal dishes to spec, working from recipes and direction set by the Head Chef and Sous Chef
• Mentor and support junior chefs and kitchen hands working your section
• Manage stock, ordering, and rotation for your section, keeping wastage low
• Maintain a clean, organised, and efficient station throughout service
• Uphold food safety, hygiene, and compliance standards at all times
• Step up to cover other sections, or support the Sous Chef, when rostered need arises

What You Bring

• Minimum 2 years' experience as a Chef de Partie or equivalent in a busy, quality-driven kitchen
• Strong knife skills and a sound understanding of Modern Australian and seasonal cooking
• A reliable, team-first attitude with a genuine drive to keep improving
• Ability to work at pace without compromising on quality or consistency
• High attention to detail and real pride in your section
• Availability for evening and weekend shifts

Requirements

• Food Safety Supervisor Certificate (or willingness to obtain)
• Full Australian working rights

What We Offer

• Competitive salary package based on experience
• Supportive and energetic team culture
• A clear pathway to Sous Chef as the kitchen and venue grow
• The chance to contribute ideas to seasonal specials and section development
• A chance to be part of one of Fremantle's most exciting hospitality spaces

How to Apply

Ready to own your section and grow with Cassia Freo?

Send your resume to:

• [email protected]

Or drop in for a chat — we'd love to meet you.