Senior Chef de Partie

Aubaine Notting Hill | £12.71 per hour plus a generous share of TRONC

Full time – 39 hours per week, with opportunities to work additional hours subject to availability.

Are you an experienced Chef de Partie ready to take the next step, or a Senior Chef de Partie looking for a new opportunity? We are looking for a confident, hands-on chef to join our team at Aubaine Notting Hill.

Overlooking Hyde Park, Aubaine brings together contemporary French cuisine and relaxed all-day dining. Our menus combine French brasserie influences with modern European cooking, from breakfast and brunch through to lunch and dinner, in a welcoming restaurant setting.

Reporting to the Sous Chef / Kitchen Manager, you will run your section and play an active part in keeping the wider kitchen organised. You will support service, guide junior chefs and help ensure every plate meets our standards for quality and presentation.

What you will be doing

Taking ownership of your section, from preparation and mise en place through to service.

Supporting the Sous Chef / Kitchen Manager with daily kitchen operations and helping across sections when needed.

Leading by example and supporting junior chefs with practical guidance and training.

Maintaining consistent cooking, presentation and portion standards during busy services.

Maintaining a clean and organised section, following correct food storage, handling, allergen and hygiene procedures, and keeping kitchen records up to date.

Supporting stock control and rotation, reducing waste and reporting shortages promptly.

Working closely with the kitchen and front of house teams to ensure dishes are prepared accurately and served on time.

What we are looking for

Experience as a Chef de Partie or Senior Chef de Partie in a busy, quality restaurant.

Confidence running a section independently, with the ability to organise your workload and stay calm under pressure.

Strong practical cooking skills, with close attention to flavour, presentation and consistency, and sound knowledge of food safety and allergen controls.

A positive team attitude, clear communication and a willingness to support and develop others.

What we offer

£12.71 per hour plus a generous share of TRONC allocation.

39 hours per week, with the potential to work additional hours when available.

In-house training and opportunities to develop your skills.

Meals on duty, uniform and a 50% employee dining discount at Aubaine.

TRONC is paid in addition to your hourly rate and varies according to the tips and service charge received and the applicable allocation arrangements.

If you take pride in your cooking and enjoy being part of a busy kitchen team, we would love to hear from you. Apply through Indeed with your CV.

Location: Aubaine Notting Hill, 129 Bayswater Road, London, W2 4RJ. In-person role.

Applicants must have the right to work in the UK. We welcome applications from all backgrounds. Please let us know if you need any adjustments during recruitment.

Recruitment Privacy Policy: https://aubaine.co.uk/recruitmentprivacypolicy/ your career in the hospitality industry!

Pay: £12.71 per hour

Expected hours: No less than 39.0 per week

Benefits:

• Employee discount

Work Location: In person