Senior Chef de Partie

Requirements:

• Minimum of five years relevant experience.
• Ability to manage own team while reporting to senior chefs.
• Culinary expertise and the ability to work independently.
• Capable of managing of all areas of the kitchen.

Duties:

• Full responsibility for all aspects of kitchen day to day management
• Supervision of staff while on duty.
• Responsibility for purchasing & stock control/monitoring
• Control of weekly and monthly stock taking
• Ensuring HACCP procedures are maintained throughout the kitchen and back of house areas
• Menu planning & Costing
• Staff Training

Job Type: Full-time

Benefits:

• Company pension
• Employee assistance program
• Gym membership
• On-site gym
• On-site parking

Work Location: In person