Tulip Consulting Services
Senior Chef De Partie - Uganda
2 months ago
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Important information
Contract type:
Permanent
Location:
Uganda
Work mode:
Onsite
Published on:
13 August 2026
What they need
To oversee the Indian & Continental kitchen operations. The ideal candidate will ensure high-quality food production, maintain HACCP standards, supervise kitchen staff, manage inventory, and deliver an exceptional dining experience.
Required Candidate profile
5–8 years of experience in hotel, restaurant, or hospitality kitchens.
Min 2 years of exp as a Chef De Partie (CDP) or Senior CDP.
Hands-on experience in Indian & Continental cuisine is mandatory.
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