Senior Chefs

Head Chefs & Sous Chefs | Premium Hospitality Venues

Senior Culinary Leadership Opportunities

We are seeking experienced Head Chefs and Sous Chefs to join a selection of premium hospitality venues known for delivering exceptional dining experiences and high-quality events.

These positions are ideal for accomplished hospitality professionals who have a strong background in both à la carte service and event operations, and who thrive in fast-paced, quality-driven environments.

The Opportunity

Working within established and respected venues, you will lead kitchen teams, drive food quality, and contribute to memorable guest experiences across restaurant and event operations.

Key Responsibilities

• Lead and develop kitchen teams to deliver outstanding service.
• Oversee daily kitchen operations and maintain exceptional food standards.
• Manage food quality, presentation, and consistency.
• Support the delivery of both à la carte and event service.
• Ensure compliance with food safety and workplace standards.
• Assist with rostering, stock control, ordering, and cost management.

About You

To be successful in these roles, you will possess:

• Proven experience as a Head Chef or Sous Chef in a premium hospitality environment.
• Strong à la carte restaurant experience.
• Demonstrated experience delivering events, functions, or banquet service.
• Excellent leadership and team development skills.
• Passion for quality food and exceptional guest experiences.
• The flexibility to work a rotating 7-day roster, including evenings, weekends, and public holidays.

What's on Offer

• Attractive salary packages commensurate with experience.
• Opportunities within highly regarded hospitality businesses.
• Career growth and development opportunities.
• Supportive and professional team environments.
• The chance to work with quality produce and established culinary teams.

If you're a talented culinary leader ready for your next opportunity, we'd love to hear from you.

Apply now to explore the opportunities available and take the next step in your culinary career.

Simply click Apply or forward your resume to:

Tony Hobbs | Talent and Recruitment Specialist

e: apply**@pinnaclepeople.com.au**

 please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.

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