PISON GROUP
Senior Cook
2 months ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
29 August 2026
What they need
Memasak dan menyiapkan menu sesuai standar resep (standard recipe) dan instruksi atasan.
Menjaga konsistensi rasa, kualitas, dan presentasi visual setiap hidangan sebelum disajikan.
Memeriksa kesegaran bahan baku dan mengatur penyimpanan bahan makanan agar tidak rusak.
Menjaga kebersihan area kerja, peralatan masak, dan standar higienitas pribadi sesuai protokol kesehatan.
Mengawasi dan membimbing kerja cook helper atau koki tingkat junior di stasiun kerjanya.
Membantu pengecekan stok bahan baku harian dan melaporkan kebutuhan inventaris kepada manajemen.
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