Senior Cook

Food Preparation:
Cook dishes according to set recipes, menus, and company standards. Ensure correct portion control and consistent food quality.

Kitchen Operations:
Organize workstations and handle daily preparation of ingredients before cooking. Keep the kitchen running smoothly during busy service hours.

Staff Supervision:
Train, guide, and support junior cooks and kitchen helpers. Coordinate tasks across different kitchen sections.

Inventory Control:
Check the freshness of ingredients. Monitor stock levels, rotate stock using FIFO (First-In, First-Out), and report shortages.

Safety and Hygiene:
Follow local food safety regulations and maintain high standards of kitchen cleanliness.

Requirements

• Preferably someone with at least 1-3 years’ in a working experience
• 6 days’ work week, able to work on weekends, public holiday.
• Experience working in F&B sector and able to work in a fast-paced environment

Teochew Delights is a vibrant and authentic Teochew cuisine restaurant dedicated to preserving the rich culinary heritage of the Teochew people. Nestled in the heart of [City Name], our establishment brings forth a symphony of flavors, textures, and aromas that define this ancient culinary tradition.

Signature Dishes

:

Teochew Braised Duck

: Tender duck slow-cooked in a fragrant blend of spices and herbs, delivering a succulent, melt-in-your-mouth experience.

Orh Nee (Yam Paste)

: A velvety, sweet dessert made from premium yam, infused with coconut milk and topped with gingko nuts for a delightful finish to any meal.

Chilled Pomfret with Sour Plum Sauce

: Fresh pomfret marinated in a zesty blend of sour plum and fresh herbs, creating a harmonious balance of flavors.

Oyster Omelette

: A tantalizing combination of plump, juicy oysters and crispy, golden eggs, a Teochew favorite renowned for its savory appeal.