Senior Cook - Indian

• Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Manage inventory of food supplies and ingredients.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Develop new recipes and menus to keep culinary offerings fresh.
• Ensure compliance with health and safety regulations.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.