Senior Facility Executive

Senior Facilities Executive Cafeteria, Soft Services, Helpdesk & Events

Qualification: Hospitality/Hotel Management Degree
Experience: 4-7 years

Key Responsibilities:

• Manage cafeteria, soft services, helpdesk, and workplace operations.
• Coordinate corporate events, leadership visits, and employee engagement activities.
• Oversee vendor performance, SLA compliance, and service quality.
• Ensure high standards of hospitality, hygiene, and customer experience.
• Handle stakeholder management, reporting, and service escalations.
• Manage cafeteria operations and vendor relationships.
• Coordinate client visits, meetings, events, and employee engagement activities.
• Deliver exceptional hospitality and workplace experience.
• Ensure smooth execution of events, catering, and logistics.
• Address client and employee service requests efficiently.
• Oversee housekeeping, pantry, pest control, and hygiene services.
• Coordinate corporate events, town halls, and workplace activities.
• Manage vendors and ensure service quality standards.
• Conduct facility audits and resolve service-related concerns.
• Maintain a positive and seamless workplace experience for employees.