Senior Line Cook

Job Overview
Title: COOK, PREP COOK

Reports to:

EXECUTIVE CHEF

Summary of Position:

 Cook and prepare a variety of food products including , vegetables, sauces, stocks,

breads and other food products using a variety of equipment and utensils according to

the Daily Prep List.

Duties & Responsibilities:

 Complete opening and closing checklists.

 Refer to Daily Prep List at the start of each shift for assigned duties.

 Prepares a variety of Meats, vegetables and other food items for cooking in broilers,

ovens, grills, fryers and a variety of other kitchen equipment.

 Products prior to cooking according to standard portion sizes and recipe specifications.

 Understands and complies consistently with our standard portion sizes, cooking

methods, quality standards and kitchen rules, policies and procedures.

 Promptly reports equipment and food quality problems or product shortages to Kitchen

Manager.

 Maintains a clean and sanitary work station area including tables, shelves, walls grills,

broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and

refrigeration equipment.

 Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists

others in closing the kitchen.

 Attends all scheduled employee meetings and brings suggestions for improvement.

 Performs other related duties as assigned by the EXECUTIVE CHEF or GENERAL

MANAGER or other MANAGERS -on-duty.

QUALIFICATIONS:

 A minimum of 1 year of experience in kitchen preparation and cooking.

 At least 6 months experience in a similar capacity.

 Must be able to COMMUNICATE clearly and effectively

 Be able to UTILIZE and MANAGE food inventory, production and waste.

 Be able to reach, bend, stoop and frequently lift up to 40 pounds.

 Be able to work in a standing position for long periods of time.

 Must have exceptional hygiene and grooming habits.

UPDATED MAY 2020

PALMBROOK GOLF

The statements contained herein reflect general details as necessary to describe the principle

functions of this position, the level of knowledge and skill typically required, and the general

scope of responsibility, but should not be considered an all-inclusive listing of work

requirements. Individuals may perform other duties as assigned including work in other

functional areas to cover absences or relief, to equalize peak work periods or otherwise to

balance the work load, gain additional experience to further the individual’s professional

development.

Equal Opportunity Employer

It is PALMBROOK GOLF policy to recruit, hire, train, and promote in all job titles without regard

to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age,

medical condition, marital status, military service, sexual orientation, or any other basis

protected by law.

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Sun City, AZ 85351 (Preferred)

Ability to Relocate:

• Sun City, AZ 85351: Relocate before starting work (Required)

Work Location: In person