IntePros
Senior Process Engineer
Skills
1 month ago
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Important information
Contract type:
Permanent
Salary:
$100,000 – $130,000 / year
Location:
Monett, MO, USA
Work mode:
Onsite
Published on:
11 September 2026
What they need
Senior Process Engineer – Dairy / Food Manufacturing Location: Monett, MO Relocation Assistance Available We are seeking a highly skilled Senior Process Engineer to play a critical role in optimizing and advancing manufacturing processes within a high-volume, regulated food production environment. This individual will serve as a technical leader, driving process efficiency, improving product quality, and ensuring safe, reliable, and cost-effective operations.
This is a hands-on role requiring strong plant-floor engagement, deep expertise in fluid processing systems, and the ability to influence cross-functional teams to deliver measurable results.
Key Responsibilities
- Serve as a subject matter expert in fluid-based processing systems, supporting daily manufacturing operations and troubleshooting complex process issues
- Evaluate and optimize existing processes to improve throughput, yield, cycle time, and overall equipment effectiveness
- Lead initiatives to reduce waste, eliminate bottlenecks, and enhance process capability and consistency
- Design and implement process improvements while maintaining strict adherence to food safety and quality standards
- Partner cross-functionally with Operations, Quality, Maintenance, Engineering, and Supply Chain to drive continuous improvement efforts
- Support and lead capital projects, including equipment upgrades, new installations, and commissioning activities
- Conduct process capability and statistical analysis to monitor performance and predict trends
- Develop and maintain process documentation, including P&IDs, SOPs, and control strategies
- Ensure compliance with food safety, quality, and regulatory requirements, including HACCP, GMP, and internal standards
- Perform and support risk assessments and process safety initiatives (e.g., FMEA, HAZOP)
Qualifications
- Bachelor’s degree in Chemical Engineering, Process Engineering, or related field
- 8+ years of experience in food, beverage, or other regulated manufacturing environments
- Strong expertise in liquid/food processing systems, including heat treatment, filtration, blending, and CIP processes
- Proven experience in process optimization, continuous improvement, and root cause analysis
- Hands-on experience with process design tools, including P&IDs and control systems (e.g., PID loops)
- Demonstrated success supporting or leading capital projects from concept through implementation
- In-depth knowledge of food safety and quality systems (HACCP, GMP, QMS)
- Experience with process safety methodologies (FMEA, HAZOP, OSHA standards)
- Strong analytical skills with the ability to leverage data to drive decisions and improvements
What Sets You Apart
- Direct experience in dairy or aseptic processing environments
- Professional Engineer (PE) license
- Strong ability to influence cross-functional teams and drive change in a plant setting
- A hands-on, solutions-oriented mindset with a focus on continuous improvement and operational excellence
Position Overview This role is ideal for a plant-focused engineering leader who thrives in a fast-paced manufacturing environment and is passionate about improving processes, enhancing product quality, and driving operational performance through technical excellence and collaboration.
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