Senior Processing Executive

About the role

To support the Assistant Manager - Processing in managing and executing daily Processing operations to achieve the required production output, quality, food safety, yield, efficiency, productivity and cost objectives.

Key responsibilities

• Responsible for daily Processing / Blending activities and ensure production is executed according to approved production plan
• Monitor process parameters and ensure compliance with approved specifications
• Monitor production output, productivity, and yield
• Identify abnormalities and initiate corrective actions
• Escalate major breakdowns, quality or food safety issues
• Arrange manpower according to production requirements and control overtime
• Monitor attendance, punctuality and manpower utilization
• Coordinate daily work allocation with Processing Supervisors and Line Leaders
• Conduct daily briefing and communicate production priorities
• Identify manpower competency gaps and arrange training on Safety, GMP, SOP and WI
• Monitor employee discipline and performance in accordance with company policy
• Ensure worker is adhering to safety rules and regulations
• Conduct PA review for Processing Supervisor, Processing Line Leader and Processing Technician
• Ensure availability of raw materials, ingredients and chemicals before production
• Ensure proper issuance, return and storage of processing materials
• Monitor material usage, variance, wastage and stock accuracy
• Ensure SAP production and material transactions are accurately maintained
• Manage flow out at cold room and rework according to guidelines
• Identify equipment abnormality and liaise with Maintenance on machine breakdown
• Verify equipment condition after repair
• Report to Assistant Manager Processing on major breakdown, quality and food safety related issues and shortcomings to fulfil planning order
• Participate in improvement projects and job request for line improvement
• Ensure proper documentation for HALAL, HACCP and ISO system
• Arrange and coordinate all production trial runs on the whole production process and provide recommendation or follow up action if any issue arises

About you

• Degree in Food Technology, Food Science, Chemical/Process Engineering, Mechanical Engineering or relevant discipline

• Preferably 3-5 years' experience in food manufacturing or process manufacturing

• Experience in Processing, Blending or Cooking operations is preferred

• Experience in GMP/HACCP/food safety environment

• Good knowledge of food manufacturing and Processing operations

• Knowledge of production KPI such as OEE, yield, wastage, productivity and efficiency

• Possess positive, responsible and self-motivated attitude