Senior Quality Controller

Responsibilities:

• Support Team Head in daily QA/QC functions.
• Supervise the day-to-day quality inspection for on-line and finished food products.
• Assist in developing and maintaining documentation of quality management system, including system manuals, standard operation procedures (SOP) and training materials, etc.
• Coordinate ISO audits, ensure regulatory compliance, tracking the improvement and implementation of non-conformities identified.
• Coordinate work safety and hygiene training to related staff.
• Supervise the subordinates, improve internal workflow to maximize the efficiency.
• Assist in new product development and handle quality complaint cases.
• Handle ad-hoc projects and duties as assigned.

Requirements:

• Bachelor degree in Food Science or relevant disciplines.
• 5-8 years’ experience in Quality Assurance, preferably in food manufacturing industry.
• Equipping with HACCP, ISO22000, document control systems and other relevant quality management systems.
• Strong attention to detail, organizational and good time management.
• Excellent leadership skills, interpersonal and problem-solving skills.
• Good command of written and spoken English and Chinese.
• Proficiency in MS Office Applications.
• Candidate with less experience will be considered as Quality Controller.