Senior Quality Executive

Preferred candidate profile

• A bachelor's or master's degree in food technology
• 4+ years of experience in a Quality Assurance role, preferably in food processing
• Demonstrable experience with performance and load testing, both manual and automated.
• Experience with Agile and Scrum methodologies.
• Candidates with good knowledge in ISO,FSSAI, audits
• Candidates with high knowledge in Exporting field is highly preferred
• Analyze possible reasons into process deviations and for product defects and quality lapses.
• Develop SOPs and infrastructure requirements for laboratories and optimal calibration standards in line with good laboratory practice (GLP) requirements.
• Develop inspection and testing protocols for materials, products and packaging.
• Develop methods for the testing quality of materials, products and packaging.
• Develop product and process quality metric reports.
• Develop sampling plans for quality control purposes.
• Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and organization's policies.
• Establish SOPs and conditions for handling, storage and preservation of samples.
• Implement plans and strategies to support provision of safe food products.
• Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health sections.
• Investigate technical faults and practices that impact laboratory equipment operations.
• Lead quality and food safety related audits.
• Lead traceability investigations on the source of quality lapses and other product issues.
• Oversee corrective and preventative actions (CAPA) implementation and documentations with other departments.
• Participate in quality management system reviews and promote quality and food safety policies to all personnel.
• Review reports and develop guidelines and standard practices for data documentations and analysis.
• Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.
• Verify alignment of sampling documentation, testing activities and procedures with established protocols to identify issues.
• Verify quality control (QC) records, test results and reports for regulatory authorities.

Age creteria:23-35
Preferred location : Ernakulam

Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Leave encashment

Education:

• Bachelor's (Preferred)

Experience:

• Food industry: 4 years (Preferred)
• total work: 5 years (Preferred)
• Quality management: 5 years (Preferred)

Willingness to travel:

• 75% (Preferred)

Work Location: In person