Find a jobRecruiters

Senior Sourdough Baker

Exclusive opportunity

Onsite

Senior Sourdough Baker

Ruff Puff Bakehouse

Senior Sourdough Baker

3 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Ormskirk, UK

Work mode:

Onsite

Published on:

7 August 2026

What they need


Build something from the very beginning.

We’re opening a brand-new artisan bakehouse in rural Lancashire, and we’re looking for an experienced sourdough baker who wants more than just another bakery job.

This isn’t a production factory. It’s a place where quality comes first, shortcuts don’t exist, and every loaf leaving the oven should make us proud.

You’ll lead our bread production from day one, helping establish systems, recipes and standards as we build Ruff Puff into one of the North West’s most respected independent bakeries.

What you’ll be baking

  • Naturally leavened sourdough breads
  • Country loaves and seasonal specials
  • Long-fermented doughs
  • Focaccia, buns and other artisan breads
  • Working closely alongside our viennoiserie and pastry team

We’re looking for someone who

  • Has at least 2 years’ professional artisan bread experience
  • Is confident managing long fermentation schedules
  • Understands dough, not just recipes
  • Can work independently and take ownership of bread production
  • Takes genuine pride in consistency and craftsmanship
  • Wants to help shape a growing bakery from the ground up

What you’ll get

  • £32,000 - £36,000 salary
  • 45-hour working week
  • Wednesday–Sunday schedule
  • Opportunity to influence products and systems from the very beginning
  • Staff discount
  • Pension
  • A modern, purpose-built bakery with brand-new equipment
  • A supportive team who genuinely care about making exceptional food

About Ruff Puff

At Ruff Puff, we believe good baking can’t be rushed.

We’re building a bakery rooted in craftsmanship, creativity and proper hospitality. Everything we make is produced from scratch, using excellent ingredients and techniques that respect tradition while leaving room for innovation.

If you’re passionate about naturally fermented bread and want to be part of something exciting from day one, we’d love to hear from you.

Apply today with your CV and a short introduction telling us about your baking experience. We cannot offer visa sponsorship programmes at this time.

Pay: £32,000.00-£36,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Free parking
  • On-site parking

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

LeHibou

SENIOR contract manager

550€ / jour

Freelance

Paris, France

Hybrid

Skills

Contract Management

1 day ago

Quick apply

Visian

Senior AI Platform Architect

Freelance

Paris, France

Hybrid, Onsite

Skills

AzureTechnical architectureDistributed systems architectureAPI managementInfrastructure as CodeCI/CD

4 hours ago

Quick apply

Equancy

Senior AI Engineer

Fourchette entre 54 et 63ke

Permanent contract

Paris, France

Hybrid

Skills

Data EngineeringData ScienceAI

2 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools