Senior Sous Chef

Love great food, fast-paced service, and being part of a great team?

We're looking for an experienced Senior Sous Chef to join our busy kitchen at Clifton Springs Golf Club, one of the Bellarine's premier hospitality venues.

What You'll Do

• Full kitchen leadership role including menu planning, budgeting, stock control, ordering and receiving deliveries
• Prepare, cook and present high-quality dishes while maintaining consistency
• Plate meals and finish dishes with sauces, garnishes and attention to detail
• Store food correctly and maintain temperature control standards
• Prepare meals to accommodate special dietary requirements
• Work closely with management, kitchen and front-of-house teams
• Maintain food safety, hygiene and workplace health & safety standards
• Demonstrate cooking techniques and support kitchen best practices
• Train, mentor and collaborate with team members
• Monitor and manage ovens, grills and other kitchen equipment

What You'll Bring

• AQF Certificate IV in Commercial Cookery
• Minimum 2 years' experience as a Chef, in a fast-paced environment
• Strong leadership and communication skills
• Positive attitude and team-first mindset
• Ability to thrive under pressure
• Commit beyond normal working hours as and when required

Why join us?

• Stunning Location
• Supportive team culture
• Opportunity to grow your career