Senior Sous Chef

Job Summary:

The Senior sous chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, maintaining hygiene and safety standards, managing kitchen staff, and controlling food costs. The role requires creativity, leadership, and strong organizational skills to deliver exceptional dining experiences.

Key Responsibilities:

• Plan and create menus in line with restaurant standards and customer preferences
• Supervise food preparation and presentation to ensure quality and consistency
• Manage and train kitchen staff, including scheduling and performance monitoring
• Monitor food inventory, order supplies, and control kitchen costs
• Ensure compliance with health, safety, and sanitation regulations
• Maintain the cleanliness and organization of the kitchen
• Develop new recipes and seasonal dishes
• Coordinate with restaurant management regarding operations and customer feedback
• Handle kitchen equipment maintenance and report repair needs
• Ensure timely preparation and delivery of meals during service

Required Skills and Qualifications:

• Proven experience as a Sous Chef or similar role
• Strong leadership and team management abilities
• Excellent knowledge of food preparation techniques and kitchen operations
• Understanding of food safety and hygiene regulations
• Creativity in menu planning and presentation
• Ability to work under pressure in a fast-paced environment
• Good communication and organizational skills
• Culinary certification or diploma preferred

Working Conditions:

• Long hours, including evenings, weekends, and holidays
• Fast-paced and high-pressure kitchen environment
• Standing for extended periods and lifting kitchen supplies when necessary