The Rebelo Group
Senior Sous Chef
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
A$85,000 – A$95,000 / year
Location:
Brisbane QLD, Australia
Work mode:
Onsite
Published on:
19 August 2026
What they need
rebelo.com.au
The Stanton restaurant & bar is open 7 days a week breakfast & lunch and 5 nights a week for dinner. We have a food philosophy that encourages and applauds consistency. As such our recipes are developed around classics and never waver from that profile. We use the finest local ingredients and organics when possible and change menus 2-3 times per year.
You will be responsible for…
- High volume services
- Breakfast/Lunch/Dinner services
- Responsible for food safety and Hygiene
- BOH operations
- Food Safety procedures
Other offers great for you!
These companies are also looking for great profiles
Lobster
Sous Chef de Cuisine
3080 brut
Permanent contract
Paris, France
Onsite
Skills
5 months ago
Quick apply
WheelOfWork
Chef de Projet Senior IT
Freelance
Paris, France
Hybrid
Skills
3 days ago
Quick apply
Nexiqon
Chef de projet MOE Data Senior – Banque / Finance & Risques (H/F)
Permanent contract
Paris, France
Hybrid
Skills
10 hours ago
Quick apply