Senior Sous Chef

Senior Sous Chef Opportunity – Create, Inspire & Lead in Victoria’s Stunning High Country

Are you a passionate chef ready to put your stamp on a destination venue?

Escape the hustle and take the lead at The Mansfield Hotel, nestled in the breathtaking Victorian High Country—just 2.5 hours from Melbourne. Surrounded by the beauty of Mount Buller, Lake Eildon, and endless opportunities for hiking, biking, skiing, fishing and adventure, this is more than just a job—it’s a lifestyle.

Your Role – Help Craft a Must-Visit Culinary Experience

We’re searching for a visionary Senior Sous Chef who’s excited to create seasonal menus, champion fresh regional produce, and shape a modern pub food experience that puts Mansfield on the map as a culinary destination.

You’ll assist with leading a passionate kitchen team, working closely with the owners to bring a creative, evolving food vision to life—one that reflects the spirit of the High Country and makes our pub a “must-do” for locals and visitors alike.

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What You’ll Love About the Role

• Creative Freedom: Assist with the designing seasonal menus that reflect your style and the best local produce.
• Vibrant Venue: 150 indoor seats, 150 in the outdoor courtyard, two function spaces, a buzzing bar, and onsite accommodation.
• Dynamic Kitchen: A fast-paced, supportive environment with a focus on quality, innovation, and great team culture.
• Career Security: Full-time role with an immediate start and competitive salary package.
• Lifestyle & Location: Live and work in one of Victoria’s most beautiful regions—where tree change meets culinary challenge.
• Relocation Support: Hotel accommodation available to help you settle in quickly.
• Sponsorship: Available for candidates already living in Australia.

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Your Responsibilities

• Lead & Mentor: Guide and inspire a committed kitchen team and help develop the next generation of talent.
• Champion Modern Pub Food: Use fresh, seasonal, and local ingredients to create crowd-pleasing yet refined dishes.
• Drive Innovation: Collaborate on bespoke menus for events and functions that elevate the guest experience.
• Balance Creativity & Cost: Maintain high standards while managing budgets, stock, and food costs effectively.
• Foster Culture: Assist with building a kitchen environment based on collaboration, respect, and high performance.
• Safety & Standards: Uphold all Food Safety and OH&S requirements with professionalism.

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What You’ll Bring

• Work Eligibility: Unrestricted working rights in Australia.

• Experience: At least one year as a Sous Chef in a similar fast-paced, quality-focused venue.

• Skills & Attributes:

  • Precision in plating and presentation.
  • A deep passion for contemporary pub food and local produce.
  • A calm, approachable leadership style.
  • Ability to thrive under pressure and keep a cool head in service.

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Make Your Mark in the High Country

This is your chance to assist with leading a kitchen with vision, make your creative mark, and join a tight-knit team passionate about making the Mansfield Hotel a true High Country icon.

Ready to bring your culinary passion to the mountains?
Apply now and be part of something special.

How to Apply:

If you have what it takes, please don't hesitate to apply via SEEK by clicking on the "Apply for this job" button above with your CV and cover letter.

Please note: If you have not heard from us within 7 working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.