Senior Sous Chef

We are an award winning country pub, recently number 35 in The Good Food Guides Top 100 Pubs, number 72 in the Estrella Top 50 Gastropubs, listed in The Good Food Guide and we have held a AA rosette for 3 years.

We are seeking a dynamic and experienced Senior Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Head Chef in leading kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your passion for culinary excellence and leadership skills will inspire the team to deliver memorable dining experiences. This position offers an exciting opportunity to showcase your culinary expertise while fostering a positive and energetic kitchen culture.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food preparation and presentation
• Supervise and motivate kitchen staff, providing guidance, training, and mentorship to foster team development and cohesion
• Manage food production processes, ensuring consistency, quality, and adherence to food safety regulations at all times
• Lead by example in food preparation and cooking techniques, maintaining high standards of culinary excellence
• Coordinate with front-of-house teams to ensure timely serving of dishes and optimal guest satisfaction
• Monitor inventory levels, assist with ordering supplies, and control waste to maximize efficiency and reduce costs
• Uphold rigorous food safety standards, sanitation practices, and compliance with health regulations across all kitchen activities

Skills

• Proven supervising experience within a fast-paced culinary environment
• Strong background in food production, cooking, and food preparation techniques
• Excellent team management and leadership abilities with a focus on motivating staff
• Extensive kitchen experience with a deep understanding of culinary practices in hospitality settings
• Knowledge of food safety protocols and sanitation standards
• Previous restaurant experience demonstrating versatility across various cuisines and service styles
• Effective communication skills for coordinating with team members and serving staff

Join us as a Senior Sous Chef and bring your culinary passion to life! Be part of a lively environment where your leadership will inspire excellence in every dish served. We value energetic professionals dedicated to delivering top-tier hospitality experiences through teamwork, innovation, and a shared love for great food.

Pay: £44,000.00-£45,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person