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Senior Sous Chef

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Onsite

Senior Sous Chef

F1 Arcade USA

Senior Sous Chef

1 month ago

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Important information


Salary:

$70,000 / year

Location:

Boston, MA, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


Senior Sous Chef

Boston

$70000 Salaried

THE BRAND

At F1® Arcade, we’ve completely revolutionised the traditional arcade by creating the first-ever Formula 1 entertainment and hospitality concept with socialising at its core for fans and non-fans alike. F1® Arcade venues provide an immersive, state-of-the-art F1® racing simulation experience, gamified for a mass audience, with ‘best in class’ hospitality and exceptional venue design, all under one roof - for the ultimate night out in the fast lane…

We’re looking for a Senior Sous Chef to join our team at our Boston.

Key Responsibilities of the Senior Sous Chef:

  • Assist the Head Chef in developing and refining menus that align with the brand’s vision, ensuring consistency, quality, and an exceptional dining experience for guests.
  • Oversee daily kitchen operations, ensuring smooth service, high food quality, and efficient workflows while maintaining a well-organized and disciplined environment.
  • Support in training, mentoring, and motivating the kitchen team, fostering a positive and collaborative culture that encourages creativity, skill development, and adherence to safety protocols
  • Monitor stock levels, assist in supplier management, and implement cost-effective measures to control food costs while maintaining ingredient quality and minimizing waste.
  • Ensure all kitchen operations adhere to strict food safety and hygiene regulations, maintaining a clean, organized, and safe workspace at all times.
  • Assist the Head Chef in scheduling, record-keeping, and operational planning to ensure smooth day-to-day kitchen management and overall efficiency.

If you have experience in the below too that would be advantageous:

  • 3+ years’ experience in high-volume kitchen within a supervisory or leadership capacity position
  • Worked to exact recipes/ingredients to specifications using both fresh and frozen ingredients.
  • Worked in large operational environments before.

We are committed to creating a vibrant and dynamic environment where our team members can thrive. If you’re passionate about hospitality, gaming, and delivering top-notch customer experiences then the race is on, you in?

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