PRS
Senior Sous Chef
Skills
19 days ago
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Important information
Contract type:
Permanent
Salary:
£50,000 – £55,000 / year
Location:
London, UK
Work mode:
Onsite
Published on:
5 October 2026
What they need
Senior Sous Chef
North London | £50,000–£55,000 | Immediate Start
The Head Chef is looking for a mature, highly driven and technically accomplished Senior Sous Chef who has mastered all sections of the kitchen and has the leadership ability, experience and discipline to play a key role in the day-to-day running of the brigade.
This is a hands-on senior leadership position for a chef who takes genuine pride in maintaining consistently exceptional standards and understands the importance of precision, consistency, organisation and teamwork.
The Role
As Senior Sous Chef , you will work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring the highest standards of food, service, team performance and kitchen organisation are maintained at all times.
You will be expected to:
- Take a senior leadership role within the kitchen, leading by example and setting exceptionally high standards.
- Work closely with the Head Chef on the day-to-day running and organisation of the kitchen.
- Have mastered all sections of a professional kitchen and be confident stepping into any section when required.
- Maintain exceptional standards of food quality, presentation and consistency.
- Ensure all kitchen processes, systems and standards are followed consistently.
- Assist with menu development, preparation and implementation where required.
- Oversee service and ensure the kitchen operates smoothly, efficiently and calmly under pressure.
- Maintain excellent levels of organisation, cleanliness and discipline throughout the kitchen.
- Assist with ordering, stock control, prep and kitchen administration.
- Act as a key support to the Head Chef and provide strong leadership in their absence.
- Demonstrate consistency, reliability and a genuine long-term commitment to the restaurant.
The Ideal Candidate
We are looking for an experienced Senior Sous Chef with a proven track record within high-end, quality-driven kitchens.
Ideally, you will have experience within a Michelin-starred or multiple Rosette environment , with a strong grounding in modern European cuisine and the ability to lead a high-performing brigade.
Most importantly, the Head Chef is looking for someone who brings:
- Maturity and professionalism
- Strong leadership ability
- The right attitude and work ethic
- Exceptional attention to detail
- A highly process-driven approach
- No ego
- Excellent communication
- A proven record of longevity in previous roles
- A genuine commitment to building a long-term career within the restaurant
Technical ability and experience are essential, but character, leadership, attitude and the ability to work as part of a high-performing team are equally important for this appointment.
What's on Offer
- £50,000–£55,000 salary
- Sundays and Mondays off
- Immediate start
- 4 singles + 1 double
- Genuine career progression within the restaurant group
- Opportunity to work alongside an established and highly respected Chef Patron
- A senior position within one of London's most exciting and sought-after restaurants
- North London location
- The opportunity to play a key role in the continued development and success of the kitchen
This is an exceptional opportunity for an experienced Senior Sous Chef looking to build a long-term career within a serious, high-calibre restaurant group .
If you are an ambitious Senior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV, proven leadership ability and the maturity and attitude to thrive in a demanding but rewarding kitchen, PRS would love to hear from you.
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