Senior Sous Chef

About Us

The TRIBE Hosptality Group is a vibrant, family-run hospitality business based in County Meath. We’re passionate about people, great food, and our community. Our flagship restaurant, TRIBE, is set in a stunning converted church in Duleek, a place where locals and visitors alike gather to enjoy fresh, locally sourced dishes in a warm, welcoming atmosphere.

Just down the road sits another exciting venture… The Barn at Bettystown House, a reimagined cattle barn turned buzzing social hub. Here, our food truck and a deli station serve breakfast, lunch, and dinner seven days a week, from a full Irish and homemade pastries to burgers, and signature sourdough pizzas. It’s fast-paced, full of life, and constantly evolving.

We’re growing quickly, and we’re looking for energetic team members to join us.

Position Overview

The Barn at Bettystown House is currently seeking a senior Sous Chef to join our fantastic team. The ideal candidate, will have previous experience in a fast paced kitchen. A passion for outstanding local produce and creativity is a must. This particular role will be to ensure the quality and consistency of food is of the highest standard, whilst also contributing to the overall efficiency of the kitchen operation. If you are passionate about cooking we would love to hear from you.

Key Responsibilities
o Food Preparation
Prepare and cook menu items according to standard recipes and specifications
Ensure all ingredients are properly portioned, seasoned, and cooked to perfection
Maintain high standards of food quality, freshness, and presentation at all times

o Station Management
Manage a specific section of the kitchen
Organise and prioritise tasks to ensure timely preparation of orders during service
Coordinate with other chefs and kitchen staff to streamline operations and maintain flow

o Recipe Adherence
Follow recipes and cooking techniques accurately to maintain consistency in flavour and presentation
Continuously review and refine recipes with Head/Sous chef to enhance taste, texture, and overall dining experience
Ensure compliance with food safety and sanitation standards in food preparation

o Training and Supervision
Provide guidance and training to junior kitchen staff members
Demonstrate cooking techniques and share knowledge of culinary principles to promote skill development
Monitor performance and provide constructive feedback to ensure consistent improvement

o Stock Management
Assist in stock control by monitoring stock levels of ingredients and supplies
Notify management of any shortages or discrepancies and assist in ordering as needed
Minimise food waste through careful portion control and efficient use of ingredients

o Maintaining Kitchen Hygiene
Adhere to strict hygiene and safety standards in food handling and preparation
Maintain cleanliness and organisation of work areas, equipment, and utensils
Take proactive measures to prevent cross-contamination and ensure food safety

o Collaboration and Communication
Work closely with other kitchen staff and front-of-house to ensure smooth service
Communicate effectively with colleagues to coordinate tasks and resolve any issues that arise
Contribute ideas and suggestions for menu development and improvement

o Adaptability and Flexibility
Remain calm and focused under pressure in a fast-paced kitchen environment
Adapt quickly to changes in menu, staffing, or kitchen procedures as necessary
Willingness to take on additional responsibilities and assist in other areas of the kitchen as needed

o Creativity and Innovation
Contribute to menu planning and development by suggesting new dishes, ingredients, and techniques
Experiment with flavours, textures, and presentations to create unique and memorable culinary experiences
Stay updated on food trends and industry developments to inspire innovation in the kitchen

o Passion for Culinary Excellence
Demonstrate a genuine passion for food and cooking, with a commitment to delivering exceptional dining experiences
Strive for continuous improvement in culinary skills and knowledge through ongoing learning and professional development
Take pride in the quality of work and craftsmanship, reflecting a dedication to excellence in every dish served

Qualifications
5 years experience in a similar role
Familiarity with Irish and local ingredients and a commitment to using them
Ability to work in a fast-paced environment while maintaining quality
Strong attention to detail and a passion for creating delicious food
Food safety and hygiene certification (HACCP)
Positive attitude & a team player

Benefits
A dynamic and supportive work environment
Opportunities for professional growth and development
Free meals while working
Free coffee/ tea / soft drinks while working
Continual training and development
Career progression within the group
Refer a friend scheme

TRIBE is an equal opportunity employer, and we encourage candidates from all backgrounds to apply.

Job Types: Full-time, Permanent

Pay: From €43,000.00 per year

Benefits:

• Employee discount
• Food allowance
• On-site parking

Experience:

• senior chef: 5 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person