Senior Sous Chef

Senior Sous Chef

Company: Smaaash Entertainment Pvt. Ltd.
Location: Hyderabad, Telangana
Salary: ₹30,000–₹50,000 net per month, based on experience and interview assessment, plus performance incentives and PF benefits
Experience: 8+ years in kitchen operations
Employment Type: Full-time
Work Schedule: 6 days per week with 1 rotational weekly off
Shifts: Rotational shifts

Job Summary

Smaaash Entertainment Pvt. Ltd. is looking for an experienced Senior Sous Chef to manage kitchen operations, maintain food quality, lead kitchen staff and ensure efficient food preparation across high-volume service periods.

Candidates with experience in restaurants, hotels, fine dining, premium casual dining, breweries, resorts or cloud kitchens are preferred.

Key Responsibilities

• Assist the Head Chef or Executive Chef in managing daily kitchen operations.
• Supervise kitchen staff and coordinate food preparation during high-volume service periods.
• Ensure consistent food quality, taste, presentation and portion control.
• Manage Indian cuisine, including North Indian, South Indian and Tandoor preparations.
• Oversee Oriental and Continental food preparation as required.
• Monitor food costs, wastage, portion sizes and inventory consumption.
• Manage stock levels, food requisitions, storage and inventory rotation.
• Ensure compliance with kitchen SOPs, food safety, hygiene and sanitation standards.
• Train and guide kitchen team members to maintain productivity and service standards.
• Coordinate with service and restaurant teams to ensure timely food delivery.
• Monitor kitchen equipment usage and report maintenance requirements.
• Support menu execution, food costing and operational improvements.

Required Qualifications and Experience

• Minimum 8 years of kitchen experience.
• At least 1 year of experience working as a Sous Chef.
• Strong expertise in Indian cuisine, including North Indian, South Indian and Tandoor.
• Telugu communication skills are mandatory.
• Proven experience in team handling and high-volume kitchen operations.
• Knowledge of food costing, inventory management, kitchen SOPs and hygiene compliance.
• Experience in restaurants, hotels, fine dining, premium casual dining, breweries, resorts or cloud kitchens preferred.

Salary and Benefits

• ₹30,000–₹50,000 net monthly salary, depending on experience and assessment.
• Performance-based incentives.
• PF benefits.
• Staff meals provided during duty hours.
• Accommodation is not provided.

Joining Preference

Candidates available to join immediately or within 15 days are preferred.

Interested candidates can share their updated CV via WhatsApp at 8369780127.

Only shortlisted candidates will be contacted.

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Provident Fund

Work Location: In person