Senior Sous Chef

We are looking for a competent and EXPERIENCED Senior Sous Chef to join our family team at The Woollen Mills in the city centre. With 5 restaurants within the wider group, The Woollen Mills, The Winding Stair, The Legal Eagle, The Washerwoman & The Little Washer, we are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and develop.

Role duties:

• Manage food production and provide the highest food quality.
• Ensure the kitchen runs smoothly on a day-to-day basis by the HACCP regulations.
• Train and develop chef’s skills.
• Help the Head Chef implement new menus through the year based on current product’s availability.
• Work with local suppliers to get the best produce at the best price.
• Using Procure Wizard to complete all orders and dockets for the kitchen.
• Assist in achievements on gross profit, ensuring minimum waste with a focus on quality.

Skills expectations:

• At least 3-years’ experience as a Junior Sous/Sous chef in a busy kitchen.
• Written and spoken fluency in English.
• Excellent communication skills and leadership.
• Attention to detail and ability to work under pressure.
• Must have a good working attitude, flexibility, and initiative.
• Self-motivated and team player.

Must have a valid full time work permit and be legally permitted to work in Ireland.

Job Type: Full-time

Pay: From €45,000.00 per year

Benefits:

• Bike to work scheme
• Employee discount
• Food allowance
• Sick pay
• Wellness program

Experience:

• Chef: 5 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person