Senior Sous Chef

Overview
We are seeking an experienced and dynamic Senior Sous Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative menus. This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensure food safety standards are met, and inspire a team of talented chefs and kitchen staff together with the Head Chef.

Duties

• Manage and supervise the daily operations of the kitchen, ensuring smooth workflow and high-quality food production
• Develop and implement creative menus that align with the restaurant’s concept and customer preferences
• Oversee food preparation, cooking, and presentation to maintain consistency and excellence
• Lead, motivate, and manage a team of chefs and kitchen staff, fostering a positive and productive working environment
• Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen
• Monitor inventory levels, order supplies, and control food costs to optimise efficiency
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction
• Train new staff members in food preparation, safety procedures, and service standards
• Maintain organised kitchen operations while adhering to health & safety policies

Experience

• Proven supervising experience within a busy culinary environment, ideally within a restaurant or hospitality setting
• Extensive food production experience with a strong background in food preparation, cooking, and presentation
• Demonstrable team management skills with the ability to lead by example and inspire staff
• In-depth knowledge of food safety standards and regulations
• Previous experience in restaurant management or as a Head Chef is highly desirable
• Familiarity with hospitality service practices including serving customers in a professional manner
• Strong leadership qualities combined with excellent organisational skills and attention to detail

Job Type: Full-time

Pay: Up to £40,000.00 per year

Work Location: In person