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Senior Sous Chef

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Onsite

Senior Sous Chef

The Waterside Hotel

Senior Sous Chef

Skills

Compliance

12 days ago

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Important information


Contract type:

Permanent

Location:

Waterside, Kilmarnock KA3, UK

Work mode:

Onsite

Published on:

22 October 2026

What they need


Job Summary

We are seeking an energetic and experienced Senior Sous Chef to join our dynamic culinary team. In this pivotal role, you will lead food production and kitchen operations, ensuring exceptional quality and presentation across all menu items. Your leadership will inspire the team, uphold food safety standards, and maintain a vibrant, efficient kitchen environment. This position offers an exciting opportunity to showcase your culinary expertise while managing day-to-day kitchen activities with enthusiasm and precision.

Duties

  • Oversee daily food preparation and cooking activities to ensure high standards of quality, taste, and presentation
  • Supervise and support the kitchen team, fostering a collaborative and motivated work environment
  • Assist the Executive Chef in menu development, ingredient selection, and recipe consistency
  • Manage food safety protocols, sanitation procedures, and compliance with health regulations
  • Coordinate with front-of-house staff to ensure smooth serving operations and timely delivery of dishes
  • Monitor inventory levels, order supplies, and control food costs to optimize kitchen efficiency
  • Lead by example in maintaining a clean, organized workspace and adhering to safety standards

Requirements

  • Proven supervising experience in a fast-paced restaurant or hospitality setting
  • Extensive culinary experience with strong skills in food preparation and cooking techniques
  • Demonstrated team management abilities with leadership qualities that motivate staff
  • Solid kitchen experience with knowledge of food safety regulations and sanitation practices
  • Excellent communication skills to effectively coordinate with team members and front-of-house staff
  • Passion for hospitality, serving guests, and delivering memorable dining experiences
  • Ability to thrive under pressure while maintaining attention to detail and quality standards

Pay: £35,000.00-£35,750.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Work Location: In person

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