Senior Sous Chef

Join Our Growing Team at Howies Restaurants - Senior Sous Chef Opportunity

Since 1990, Howies Waterloo and Howies Victoria have been at the heart of Edinburgh’s dining scene, and we’re proud to continue growing after over 30 years. Known for our Scottish, seasonal, and seriously tasty food, we collaborate closely with local suppliers to craft exceptional menus—and we’re just as passionate about our people as we are about great ingredients.

We’re looking for an experienced, talented, and food-loving Senior Sous Chef to join our dynamic kitchen team. You’ll assist the Head Chef in managing the kitchen and step up when they're away. Both our lunch and dinner services regularly exceed 200 covers, so we're seeking someone who thrives in a fast-paced environment. If you’re passionate about fresh, honest cooking, love working with seasonal ingredients, and are eager to grow in a bustling kitchen, this is the role for you!

What We Offer:

• Competitive Salary £33,990 pa
• Excellent Tips (up to £12k in tips annually, paid TRONC)
• 4-Day Work Week
• Proven Processes and Support Systems to manage your department
• Free Staff Meals on shift
• Training, Development & Personal Growth through a Personal Development Plan
• Regular Events & Team Activities

Benefits:

• Bonus Payment Scheme after a successful 6 months with the company
• Mental Health & Wellbeing Support
• Financial Wellbeing Assistance
• Flexible Working Hours
• Additional Holidays for long service at 3/4/5 years
• Company Discounts for team member dining
• Workplace Pension
• Overtime Review every 13 weeks

We’re looking for someone committed, energetic, and eager to be part of a thriving kitchen. If you're hungry to learn, grow, and contribute to our incredible team, we’d love to hear from you!

Apply now and join one of Edinburgh’s most iconic restaurants, where you’ll be valued, supported, and given the opportunity to develop.

Howies/Inverhow Ltd is an equal opportunities employer.

Job Type: Full-time

Pay: £33,990.00-£48,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount

Experience:

• sous chef: 2 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person