Senior Steward

• Manage and coordinate food service operations to ensure high-quality cuisine is served.
• Supervise and train junior staff members to maintain exceptional customer satisfaction.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste.
• Collaborate with the kitchen team to ensure seamless food preparation and presentation.
• Handle customer complaints professionally and courteously.

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