CHAI BREAK
Senior Steward
Skills
21 days ago
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Important information
Contract type:
Permanent, Internship
Location:
West Bengal, India
Work mode:
Onsite
Published on:
3 October 2026
What they need
Guest Service: Provide exceptional customer service by welcoming guests, taking orders, delivering food and beverages, and ensuring a positive dining experience.
- Menu Knowledge: Maintain a thorough understanding of the menu, including daily specials, and offer recommendations to guests, catering to their preferences and dietary restrictions.
- Table Maintenance: Ensure tables are clean, set up, and properly stocked with utensils, napkins, and condiments; promptly clear and reset tables after guests leave.
- Team Collaboration: Work closely with kitchen staff, bartenders, and other team members to ensure timely and accurate order fulfillment, and address any guest concerns.
- Health & Safety Compliance: Adhere to all health and safety regulations, including food handling standards, and maintain cleanliness in the dining and service areas at all times."
Pay: ₹11,000.00 - ₹15,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
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