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Senior Technician (Kitchen)

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Onsite

Senior Technician (Kitchen)

ERMS Berhad

Senior Technician (Kitchen)

Skills

Compliance

25 days ago

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Important information


Contract type:

Permanent

Location:

Subang Jaya, Selangor, Malaysia

Work mode:

Onsite

Published on:

2 October 2026

What they need


Company Overview

REN Wellness Retreat (by ERMS Berhad - a subsidiary of IJM Land), is a one-of-a-kind integrated Hospitality, Health and Wellness destination anchored Traditional & Complementary Medicine aspiring to enrich people’s lives in every way. REN aims to provide a luxurious nurturing haven for all, from Business Travelers to Holiday Makers, Athletes and Families.

Job Responsibilities

  • Perform preventive maintenance on commercial kitchen equipment to ensure safe, reliable, and efficient operation.
  • Diagnose and repair equipment faults, including electrical, mechanical, refrigeration, gas, and plumbing systems.
  • Install, test, and commission new kitchen equipment in accordance with manufacturer specifications and safety standards.
  • Respond promptly to equipment breakdowns to minimize downtime and maintain uninterrupted kitchen operations.
  • Maintain maintenance records, inspection reports, and spare parts inventory, ensuring all documentation is accurate and up to date.
  • Ensure compliance with health, safety, and food hygiene regulations while coordinating with kitchen staff to schedule maintenance activities with minimal operational disruption.

Job Requirement

  • Certificate or Diploma in Electrical, Mechanical, or Refrigeration/Air Conditioning (preferred). SPM holder with relevant experiences are also welcomed to apply.
  • Minimum 2 - 3 years of working experience in maintaining commercial kitchen equipment.
  • Knowledge of kitchen equipment such as ovens, combi ovens, fryers, grills, steamers, dishwashers, refrigerators, freezers, and ice machines.
  • Basic electrical, plumbing, gas, and mechanical troubleshooting skills.
  • Ability to perform preventive maintenance and repairs.
  • Familiar with workplace safety and food hygiene requirements.
  • Able to respond to breakdowns and emergency repairs.

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