Senior/Junior Barista

Job Responsibilities

• Responsible for bar counter daily operation, cash handling and customer interaction.
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios).
• Prepare beverages following recipes.
• Keep the bar area clean.
• Maintain stock count and replenish inventory.
• Check if brewing equipment operates properly and report any maintenance needs.
• Comply with health and safety regulations.
• Communicate customer feedback to managers and recommend new menu items.

Job Requirements

• Minimum 2 years of work experience as a Barista.
• Hands-on experience with brewing equipment.
• Knowledge of sanitation regulations.
• Flexibility to work various shifts.
• Ability to gauge customers’ preferences.
• Excellent communication skills.
• Team player and great interpersonal skills.

Staff Benefits:

• 5-Day Work Week
• Overtime & Duty Allowance
• Gazetted Double Pay on Public Holiday
• Staff Meal Provided
• Leave Benefit
• Medical Claim