Server Adas on The River

Position Description:

Nestled along the Potomac River in Alexandria’s Robinson Landing, Ada’s on the River is an award-winning dining destination where exceptional food meets stunning views. Located in charming Old Town Alexandria, a favorite neighborhood for tourists and just a short trip from D.C., Ada’s draws inspiration from the pioneering spirit of Ada Lovelace, a 19th-century mathematician and innovator. Our restaurant offers a modern American menu infused with creativity and bold, wood-fired flavors.

Make every guest feel like the most important person in the room. As an Ada's on the River Server, you’ll combine polished hospitality, expert menu knowledge, and seamless execution to create an elevated, memorable dining experience. You know how to read the table, anticipate needs before they’re voiced, and deliver every course with confidence, precision, and genuine warmth.

Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge.

Position Responsibilities:

What You’ll Do:

• Deliver exceptional, personalized service from the first greeting to the final farewell.
• Guide guests through the menu with expert knowledge of ingredients, preparation, allergens, and beverage pairings.
• Anticipate guest needs and manage the pace of service with precision and attention to detail.
• Communicate clearly and efficiently with the kitchen, bar, support staff, and management to ensure flawless execution.
• Build genuine connections with guests while maintaining a polished, professional presence.
• Handle special requests, dietary restrictions, and guest concerns with confidence and care.
• Maintain a strong sense of urgency while delivering thoughtful, unhurried service.
• Consistently uphold service standards, presentation, cleanliness, and attention to detail.
• Work as part of a high-performing team where every position contributes to an exceptional guest experience.

Knowledge, Skills and Abilities: Qualifications -

• Minimum 3 years of serving experience in a full-service, high-volume restaurant; fine dining experience strongly preferred.
• Strong food, wine, spirits, and beverage knowledge, with the ability to confidently make recommendations and pairings.
• Proven ability to provide elevated, detail-driven hospitality in a fast-paced environment.
• Exceptional communication, interpersonal, and guest recovery skills.
• Ability to multitask, stay organized, and maintain composure under pressure.
• A polished, professional, and positive presence with a genuine passion for hospitality.
• Flexible availability, including nights, weekends, and holidays.
• Must be able to speak and understand English.

Additional Information: People are the core of our business. That’s why our benefits include:

• Health insurance for full-time employees
• Vision, dental, and life insurance for full-time employees
• 401K
• Paid time off
• Daily Family Meals before every brunch, lunch, and dinner service
• 50% off employee dining privileges at any of our ARP locations
• Opportunity for personal and professional growth
• Flexible schedules