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Server and Cocktailer

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Onsite

Server and Cocktailer

Beachhouse Bar and Grill

Server and Cocktailer

7 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $17 / hour

Location:

Kirkland, WA, USA

Work mode:

Onsite

Published on:

20 October 2026

What they need


BeachHouse Bar + Grill is looking for an energetic, detail-oriented, and hospitable Cocktailer (Bar Server) to join our team! In this role, you’ll deliver exceptional food and beverage service to guests in our lounge and bar area, while collaborating closely with our bartenders during high-volume pushes. This role may also include dining room serving and bartending as needed.

If you have a passion for hospitality, sharp craft cocktail knowledge, and thrive in a dynamic waterfront atmosphere, we’d love to meet you.

Key Responsibilities

  • Guest Service: Greet guests warmly, take accurate food and drink orders, make tailored recommendations, and deliver food and beverages in a prompt, hospitable manner.
  • Bar Support & Drink Preparation: Assist bartenders by pouring select draft beers, wines, mixed drinks, and non-alcoholic beverages, and staging craft cocktails during peak hours.
  • Bar Operations: Help maintain a clean, organized, and stocked bar area (ice, glassware, garnishes, liquors, and mixers).
  • ID & Alcohol Safety Verification: Strictly verify guest age (21+) and monitor guest alcohol consumption to adhere to state liquid laws and safety standards.

Perks & Benefits

  • Competitive hourly wage + strong tip potential
  • Employee dining discounts
  • Flexible scheduling
  • A fun, vibrant work environment right by Lake Washington
  • Teamwork: Maintain active communication with kitchen staff, bartenders, and floor management to ensure smooth service flow.
  • Payment Processing: Accurately process guest transactions, manage tabs, and handle cash/card payments.

Qualifications & Requirements

  • Age: Must be at least 21 years old (required to handle and serve alcohol in WA).
  • Experience: Minimum 1–2 years of bartending or high-volume cocktail serving experience required.
  • Certifications: Must hold (or obtain prior to start date) a valid MAST (Class 12) Permit and Washington State Food Worker Card

Skills

  • Solid knowledge of spirits, classic cocktails, beer styles, and wine pairings.
  • Ability to multitask, stay composed, and prioritize under pressure.
  • Excellent communication and interpersonal skills.
  • Physical Requirements: Ability to stand and walk for extended periods, lift up to 50 lbs, and navigate a busy floor/bar area smoothly.
  • Availability: Must have weekends, holidays, and a few weekdays available.

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

Pay: From $17.13 per hour

Benefits:

  • Employee discount

Work Location: In person

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